Sustainably Caught Lobster
Harvested from the cold, clear waters of Shetland, our premium lobsters are pot-caught with care, delivering unmatched flavour, texture, and sustainability for your menu.
Shetland Lobsters:
Fresh, Sustainable, Exceptional
Our Shetland lobsters are the epitome of seafood luxury, renowned for their sweet, succulent meat and vibrant flavour. Pot-caught by skilled local fishermen, each lobster is handled with care to preserve its exceptional quality. This sustainable fishing method minimises bycatch and protects marine habitats, ensuring our lobsters are as environmentally responsible as they are delicious. Delivered fresh to your kitchen, these lobsters are perfect for creating standout dishes that delight diners and elevate your menu.
Luxurious Shetland Lobster, Sustainably Caught
Pot-caught Shetland lobster, known for its sweet, succulent meat. Perfect for seafood platters, thermidor, or as a centrepiece dish, our lobsters deliver luxury and sustainability.
How It Works:
- Pick Your Scallops: Fresh hand-dived scallops, cleaned and ready to use.
- Choose Your Quantity: Start at 5kg, or opt for bulk orders of 40kg+ for savings.
- Twice-Weekly Delivery: Fresh from Shetland to London in eco-friendly packaging.
Pricing at a Glance:
- From £X per kg.
- First-Order Offer: 25% off your first 20kg+ order.
Order hand-dived scallops today and bring Shetland’s finest to your menu.
What Chefs are Saying
Provenance & Sustainability
Shetland’s lobster fishery has long been rooted in sustainability and tradition. Our pot-catching methods allow us to target lobsters without harming other marine life or disrupting habitats. By supporting these sustainable practices, we ensure the long-term health of Shetland’s marine ecosystems while delivering a product that chefs and diners can trust. Every lobster you order supports local fishermen and the preservation of Shetland’s pristine waters.
Why Pot-Caught Lobsters Belongs on Your Menu
Pot-caught lobster is not just a choice for exceptional quality—it’s a commitment to sustainable fishing practices that protect marine ecosystems while delivering the freshest, most flavourful lobsters to your kitchen.
FAQ
Where are your lobsters sourced from?
Our lobsters are pot-caught in the cold, clear waters surrounding the Shetland Isles. This ensures they are of the highest quality, sustainably harvested, and packed with flavour.
What makes pot-caught lobster a sustainable choice?
Pot-catching is a selective fishing method that targets only lobsters, minimising bycatch and protecting the marine ecosystem. This approach ensures sustainability and supports Shetland’s local fishing community.
What sizes and types of lobster do you offer?
We offer whole lobsters as well as pre-prepared options such as lobster tails and claws. Let us know your preference when placing your order.
How fresh are the lobsters when they arrive?
Our lobsters are delivered twice weekly to London, ensuring they reach you fresh and in peak condition. They are packed in eco-friendly, insulated packaging to maintain quality during transit.
What is the minimum order size for lobster?
The minimum order is 5kg, and bulk pricing is available for orders over 40kg, making it easy to stock up for high-volume service.
How should I store the lobsters upon delivery?
Our lobsters are delivered fresh and should be stored in a cool, refrigerated environment to maintain their quality until use.
Are the lobsters pre-cooked or raw?
Our lobsters are delivered raw to preserve their natural flavour and allow for versatile preparation methods, whether you’re steaming, grilling, or creating dishes like lobster thermidor.
Can you handle large or custom orders?
Yes, we can accommodate large or custom orders to suit your restaurant’s needs. Contact us to discuss your specific requirements or delivery preferences.
