Shetland Mackerel: Bold Flavour, Unmatched Quality
Rich, versatile, and sustainably caught, our mackerel is a chef’s favourite for bold, flavourful dishes.
The Perfect Mackerel for Your Menu
Our Shetland mackerel is line-caught in the pristine waters of the North Atlantic, delivering a perfect balance of rich flavour and tender texture. Known for its versatility, mackerel is a star ingredient in a variety of dishes, from smoked appetisers to grilled mains. Sustainably harvested and expertly handled, our mackerel supports ethical fishing practices while offering your kitchen a product of exceptional quality and provenance. Whether served hot or cold, it’s a seafood staple that enhances any menu.
Fresh Mackerel, Delivered to Your Kitchen
Line-caught mackerel from Shetland, known for its bold flavour and tender texture. Sustainably sourced and delivered fresh, it’s the perfect addition to your menu.
How It Works:
- Select Your Mackerel: Available whole or filleted, ready to suit your needs.
- Choose Your Quantity: Flexible ordering from 5kg, with bulk discounts for 40kg or more.
- Receive Fresh Deliveries: Delivered twice weekly to London in eco-friendly packaging.
Pricing at a Glance:
- From £X per kg for whole or filleted mackerel.
- First-Order Offer: 25% off your first order of 20kg or more.
Order Shetland mackerel today and bring bold, sustainable flavour to your menu.
What Chefs are Saying
Provenance & Sustainability
Shetland’s lobster fishery has long been rooted in sustainability and tradition. Our pot-catching methods allow us to target lobsters without harming other marine life or disrupting habitats. By supporting these sustainable practices, we ensure the long-term health of Shetland’s marine ecosystems while delivering a product that chefs and diners can trust. Every lobster you order supports local fishermen and the preservation of Shetland’s pristine waters.
Why Pot-Caught Lobsters Belongs on Your Menu
Shetland mackerel combines bold, rich flavour with sustainable sourcing, making it a versatile and ethical choice for any menu. Its distinctive taste and tender texture work beautifully in a range of dishes, from smoked starters to grilled mains. Line-caught using eco-friendly methods, our mackerel protects marine habitats while supporting Shetland’s local fishing community. Delivered fresh and fully traceable, it’s a premium ingredient that adds both quality and provenance to your offerings.
FAQ
Where is your mackerel sourced from?
Our mackerel is line-caught in the North Atlantic waters surrounding the Shetland Isles.
What makes your mackerel unique?
Our mackerel stands out for its rich flavour, tender texture, and sustainability. Each catch is handled with care to ensure premium quality.
Is the mackerel sustainably sourced?
Yes, all our mackerel is line-caught using eco-friendly methods that protect marine habitats and minimise bycatch.
Do you offer filleted mackerel?
No, we do not offer this at the moment, but we hope to add this to our services in the future.
What is the minimum order size?
The minimum order is 5kg, with bulk discounts available for orders over 40kg.
How fresh is the mackerel when it arrives?
Delivered twice weekly to London, our mackerel is packed in eco-friendly, insulated packaging to ensure peak freshness.
Can I mix mackerel with other products in my order?
Absolutely! You can combine mackerel with other products like haddock, cod, or shellfish to create a customised order.
How should I store the mackerel upon delivery?
Store your mackerel in a refrigerated environment to maintain its freshness until use.
