Sweet, Succulent Crab: Sustainably Pot-Caught
Indulge in the sweet, tender meat of our sustainably pot-caught Shetland crab, perfect for gourmet menus.
The Finest Crab
Fresh from Shetland
Our Shetland crab is pot-caught in the cold, clear waters surrounding the isles, ensuring exceptional quality and freshness. Prized for its sweet, delicate meat, this crab is ideal for gourmet dishes, from starters to seafood platters. Pot-catching is a sustainable fishing method that protects marine ecosystems while delivering a product of unparalleled taste and texture. Carefully handled and delivered fresh, our crab brings a touch of Shetland luxury to your menu.
Fresh Shetland Crab, Delivered to Your Kitchen
Sweet, tender Shetland crab, sustainably pot-caught and delivered fresh. Perfect for elevating gourmet dishes with a touch of Shetland’s finest.
How It Works:
- Select Your Crab: Whole or pre-prepared options like fresh crab meat.
- Choose Your Quantity: Flexible ordering starting at 5kg, with bulk discounts for 40kg or more.
- Receive Fresh Deliveries: Delivered twice weekly to London in eco-friendly packaging.
Pricing at a Glance:
- From £X per kg for whole crab or fresh crab meat.
- First-Order Offer: 25% off your first order of 20kg or more.
Order Shetland crab today and add premium, sustainable flavour to your menu.
What Chefs are Saying
Provenance & Sustainability
Our Shetland crab is sustainably pot-caught in the cold waters of the North Atlantic. Pot-catching is a selective fishing method that avoids bycatch and protects marine ecosystems, ensuring a responsible harvest. Each crab is fully traceable to Shetland’s fishing community, connecting your menu to the heritage of ethical, small-scale fishing. By choosing our crab, you’re supporting sustainability while serving a truly exceptional product.
Why Pot-Caught Crab Belongs on Your Menu
Shetland crab offers an unmatched combination of rich, sweet flavour, sustainable sourcing, and versatility that makes it a standout ingredient for any menu. Its delicate taste and tender texture elevate gourmet dishes, while the sustainable pot-catching method ensures minimal environmental impact and supports Shetland’s fishing community. Delivered fresh to your kitchen and fully traceable, our crab is a premium, ethical choice that resonates with chefs and diners alike.
FAQ
Where is your crab sourced from?
Our crab is pot-caught in the cold, clear waters surrounding the Shetland Isles.
What makes your crab different?
Our crab is sustainably pot-caught, ensuring sweet, tender meat and minimal impact on marine ecosystems.
What options do you offer?
We provide whole crab at the moment. We hope to offer dressed crab in the future.
Is your crab delivered fresh?
Yes, all our crab is delivered fresh to London twice weekly, packed in eco-friendly, insulated packaging.
What is the minimum order size for lobster?
The minimum order is 5kg, and bulk pricing is available for orders over 40kg, making it easy to stock up for high-volume service.
Can I mix crab with other products in my order?
Absolutely! You can combine crab with other products like scallops, haddock, or lobster to create a customised order.
How do I store the crab upon delivery?
Keep your crab in a refrigerated environment to maintain its quality until use.
Can you handle large or custom orders?
Yes, we can accommodate larger orders or tailor deliveries to meet your needs. Contact us to discuss your requirements.
