Hand-Dived Scallops
Sweet, tender, and sustainably harvested, our hand-dived scallops are carefully selected from Shetland’s pristine waters, offering unparalleled freshness and flavour.
Shetland Hand-Dived Scallops: Pure Culinary Perfection
Our hand-dived scallops are a true culinary treasure, harvested with care from the pristine waters surrounding the Shetland Isles. Using traditional hand-diving methods, each scallop is selected for its size, sweetness, and exceptional texture, ensuring you receive only the finest quality. This low-impact harvesting method not only preserves the delicate marine ecosystem but also guarantees zero bycatch, aligning with the highest sustainability standards.
These scallops are incredibly versatile, perfect for searing, grilling, or serving raw as a show-stopping ceviche. Their naturally sweet, buttery flavour makes them a standout addition to any menu, whether as a luxurious entrée or an elegant appetiser. Delivered fresh to your kitchen, these scallops are ideal for chefs and restaurateurs looking to impress their diners with a product that tastes as good as its story of provenance and sustainability. Choose Shetland hand-dived scallops and elevate your seafood offering with a touch of perfection.
Hand-Dived Shetland Scallops, Naturally Sweet
Harvested using low-impact methods, our hand-dived scallops are prized for their natural sweetness and buttery texture. Perfect for searing, grilling, or serving raw.
How It Works:
- Choose Your Lobster: Whole lobster or prepared options (e.g., tails).
- Select Your Quantity: Flexible ordering from 5kg, with discounts for 40kg or more.
- Freshly Delivered: Arrives in eco-friendly packaging, twice weekly to London.
Pricing at a Glance:
- From £X per kg.
- First-Order Offer: 25% off orders of 20kg+.
Serve Shetland lobster and impress your diners with unmatched quality.
What Chefs are Saying
Provenance & Sustainability
Our hand-dived scallops are sustainably harvested from the pristine waters of the Shetland Isles, using low-impact methods that protect marine habitats and ensure zero bycatch. This traditional approach not only guarantees the highest quality scallops, prized for their natural sweetness and buttery texture, but also supports the long-term health of Shetland’s marine ecosystems. Every scallop is fully traceable, offering your customers a product with exceptional provenance and a story of sustainability they can trust.
Why Hand-Dived Scallops Belongs on Your Menu
Hand-diving is a sustainable and selective harvesting method, ensuring only the best scallops are chosen. This approach protects marine habitats and guarantees zero bycatch, making it one of the most eco-friendly ways to source seafood. By choosing hand-dived scallops, you’re not only getting a superior product but also supporting responsible fishing practices.
FAQ
Where are your scallops sourced from?
Our hand-dived scallops are harvested from the pristine waters around the Shetland Isles by skilled divers. This method ensures only the finest scallops are selected.
What makes hand-dived scallops better than other types?
Hand-dived scallops are harvested using sustainable, low-impact methods. This guarantees zero bycatch, minimal disruption to marine habitats, and scallops of exceptional quality with superior texture and flavour.
Are the scallops cleaned and ready to use?
Yes, all our hand-dived scallops are cleaned and ready to cook, saving you valuable prep time in the kitchen.
What is the minimum order size?
The minimum order is 5kg, perfect for smaller kitchens or specialised dishes. Bulk discounts are available for orders over 40kg.
How fresh are the scallops when they arrive?
Our scallops are delivered twice weekly to London in eco-friendly, insulated packaging to preserve their freshness and quality.
Can I use the scallops for raw dishes like ceviche or carpaccio?
Absolutely. Our scallops are harvested and handled with the utmost care, making them ideal for raw preparations such as ceviche or carpaccio, as well as for searing and grilling.
Are your scallops sustainably sourced?
Yes, our scallops are hand-dived, a method that is both sustainable and selective. This ensures minimal environmental impact and aligns with the highest sustainability standards.
Do you offer custom order sizes or options for larger deliveries?
Yes, we provide flexible ordering options. While our standard delivery schedule is twice weekly, we can arrange larger or more frequent deliveries to meet your needs. Contact us to customise your order.
